Papua New Guinea - Natural

Papua New Guinea “Kindeng”
Region: Western Highlands
Variety: Arusha, Bourbon, Typica
Process: Natural
Elevation: 1770m
Taste notes: Sugary sweet with clove & dry cranberry, boozy acidity, mellow cocoa.

It comes from an exotic, remote region and it delivers big time.
Super fruity and lactic on filter, juicy and heavy-bodied as espresso, and with milk it tastes like a creamy fruit cake.